Madagascar Vanilla Bean Coffee Syrup | Sips

Tasting Notes: Creamy vanilla, caramelized sugar

Best Uses: Coffee, matcha, cold foam, cocktails

Size: 8 fl oz / 237 mL (48+ servings)

Sweetener: Cane Sugar

Cane Sugar, Water, Organic Madagascar Vanilla Bean Extract (water, organic alcohol, organic vanilla bean extractives, organic invert syrup), Organic Madagascar Vanilla Bean Seeds, Sea Salt, Citric Acid

Made with real Madagascar vanilla bean for a true, deep vanilla flavor—no fake stuff, ever.

☕️ No artificial dyes or fillers

☕️ Dairy-free

☕️ Refrigerate to keep fresh

Vanilla Bean Latte – Espresso, steamed milk, and a splash of Vanilla Bean Syrup

Vanilla Bean Matcha – Matcha, milk of choice, and a dash of vanilla for a smooth finish

Bourbon Vanilla Old Fashioned – Bourbon, bitters, Vanilla Bean Syrup, and an orange twist

Vanilla Cold Foam Cold Brew – Cold brew topped with vanilla-infused sweet cream foam

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How to Use:

• For typical black coffee drinkers: 1 tsp
• For a lightly sweet drink: 1 tbsp
• For a café-style latte: 2 tbsp
• For cold foam: 1 tbsp per ¼ cup cream/milk
• For cocktails: ½–1 oz

Adjust to taste.

What's the cost breakdown?

At 48+ servings per bottle, that is about 31¢ per serving at $14.99.